Biscuit is a universal pastry for many housewives. Almost no cake is complete without sponge cake, you can make cakes or rolls from sponge cake, they are used as a basis for various confectionery products. Not every hostess has a special removable baking form, or it simply failed. We will tell you how to bake a sponge cake without a baking dish and what you can replace it with.
Cooking technology and products
First of all, I would like to dwell on the products. You will definitely need chicken eggs and sugar for the biscuit. These products are whipped with a mixer or kitchen machine. Depending on the recipe, you can beat whites and yolks separately. It is recommended to combine wheat flour with baking powder. These products must be sifted. The secret of making a springy and non-falling biscuit is the addition of potato starch.
Due to the air added during whipping, the biscuit rises well in the oven.
Cast iron pan
So, many housewives have a frying pan in the kitchen, and it is better if it is made of cast iron. Another nuance is that the pan must be without a handle or it can be removable. An old cast-iron frying pan has an iron handle. Therefore, you can safely take an old cast-iron pan, it should be well washed and dried. The pan must be covered with parchment so that the biscuit can be easily removed. And the parchment paper lags well behind the cake.
Thick-walled pot
A thick-walled aluminum pan is well suited for cooking sponge cake. These dishes must be greased with a small amount of oil or butter. In the pan, you get a nice even biscuit, it is practically no different from the one prepared in a detachable form.
In fact, sponge cake can be baked in different dishes. It can be a frying pan, a saucepan or a saucepan of the appropriate size. Such dishes must be at home. Depending on the surface of the dish, it should be covered with parchment paper or greased with oil. I would like to note that such methods are suitable not only for biscuits, you can also bake ordinary pies.