Food

Nectarine (lat. Prunus persica var. Nucipersica) is called the king of stone fruits. This fruit, with a luxurious taste of peach and hints of almond, appears on our tables at the same time as the same peaches, that is, in the

This oriental dessert is prepared from a combination of sugar with nuts or seeds. The first mentions of halva date back to the 5th century BC. It was invented in Iran, from there it spread throughout the East. The basic rules for how

This forest berry has a Latin name. Fragária veska – “fragrant edible”. In our country, it is often confused with strawberry, which is a cultivated variety of strawberry. This berry should be stored especially carefully in winter, because its collection

The plant, the seeds of which are widely used in cooking, is called in Latin. Sesamum indicum. This is one of the oldest oil crops, which has the second common name “sesame”. Its homeland is South Africa, from where it spread to the

This popular product came to us from the East. Today you can buy candied fruits in every supermarket or at the market in a tent with oriental sweets. High-quality candied fruit is a 100% natural product obtained by candiing fruits or boiling

Everyone who grows them wants to save peppers for the winter. Bell peppers contain more vitamins C and P than any other vegetable. This is an excellent tool for the prevention of cardiovascular diseases, improving appetite and strengthening immunity. It is possible to

Black caviar is one of the most expensive delicacies in the world. The main mass that enters the world market is produced on special farms, but, unfortunately, the share of poaching is not as small as we would like. This caviar is

Gooseberry (lat. Ríbes úva-críspa) belongs to the genus Currant. Despite the predominant acidity in the taste, the gooseberry harvest is eagerly awaited in order to enjoy it and replenish vitamin reserves in the body. Its fruits are rich in vitamins A, B,

Passion fruit is an exotic fruit that grows in South America, Brazil and Australia, from where it is sold all over the world. It is used in many fields: cooking, cosmetology, pharmaceuticals. Most often, they are used fresh, but long transportation and

Sprats (lat. Sprattus) are fish from the herring family. They are very tasty in the form of preserves, for which they are cleaned, smoked and then preserved in sunflower oil with salt and without spices. Their calorie content is 365