Cutting boards are an integral part of the kitchen of every home. They are needed for cutting various products: vegetables, sausages, meat, bread, etc. However, in order for kitchen boards to serve for a long time and remain in good condition, they need to be cleaned regularly and stored properly. In this article, we will tell you how to care for cutting boards for the kitchen so that they serve you longer.
General rules for using cutting boards:
- Wash after each use, and it is advisable to wash even between cutting different products so that smells and substances do not mix.
- Wash the board with warm soapy water. After that, wipe with a paper or cotton towel and use suitable conditions for drying and processing the material of the cutting board.
- When cutting foods that are very fatty or have a strong smell (for example, fish), you can wrap the cutting board with cling film. This is especially relevant for wooden boards, which absorb such stains well.
- It is worth considering the material from which the kitchen cutting board is made. There are boards on the market made of different materials: wood, plastic, stone, glass, etc. Each of these materials requires its own care.
Wooden cutting boards
Wooden cutting boards are the most common option. They look aesthetically pleasing, but require special care.
However, wooden cutting boards can lose their appearance if they are not cared for. To prevent this, regularly grease the board with special oil for wooden surfaces. It will help preserve the color and moisturize the board so that it does not crack.
Plastic cutting boards
Plastic cutting boards are also widespread. They are very convenient to use because they are easy to wash. However, plastic boards age faster than wooden ones and may lose their original condition.
To extend their service life, you need to wash them regularly with hot water and detergent and treat them with an antibacterial agent.
Stone cutting boards
Stone worktops such as granite or marble are also popular but require special care. They are very hard and durable, but can scratch easily.
To avoid damage to the stone cutting board, you should only use it for cutting food, do not cut sharp or hard objects on it, and regularly wipe it with a damp cloth.
It is also worth considering that stone boards are heavy, so you need to be careful when moving them.
Acrylic or glass cutting boards
Cutting boards made of glass or acrylic are also found in kitchens. They are distinguished by the fact that they do not leave marks, and they are easy to wash. However, these boards are more fragile, so you should take this into account when using them. To properly care for them, you need to wash them regularly with warm water and detergent and do not use abrasives.
In conclusion, it should be noted that the care of cutting boards is a necessary condition for their long and high-quality service. Choose a board based on the material and your needs, and follow the care recommendations to keep your board looking like new.