As with any utensil intended for frying, aluminum pans form carbon deposits during long-term use, which are difficult to wash off with ordinary water and detergent. This soot not only spoils the aesthetic appearance of dishes, it also releases substances harmful to the body – carcinogens. In this regard, the question of how to clean an aluminum frying pan from soot and with which means at home it can be effectively done remains relevant.
Aluminum pans are very popular among housewives. They attract with their lightness and speed of heating the surface of the pan. It is the second criterion that is the main one, which is why in the kitchen of avid cooks you can find aluminum pans of different diameters and depths. Aluminum is a very light metal, with high thermal conductivity and rapid heating. In a frying pan made of such metal, you can fry potatoes and scrambled eggs in a fairly short time.
The soot that covers an aluminum pan over time looks like a dark, loose coating of a dense structure. This substance is formed not only from the outside of the pan, but also from the inside. The outer layer is very thick.
The use of oil of any origin for cooking contributes to the formation of such a soot during the cooking process and sticks very firmly to the dishes. With long-term use of the pan, the layer increases and can reach a thickness of several centimeters. As a result, the entire surface is covered with a thick layer of soot. Such a significant layer, most likely, will not be able to be cleaned with a special detergent, but there are several non-standard ways to remove soot from aluminum pans.
You can read about cleaning aluminum pans here .
Fire and incandescence will help
Perhaps the most effective method is to burn the pan over an open fire. You will need a blowtorch for this. With its help, you can get rid of soot stuck on the outside very easily and quickly.
Alternatively, you can use a gas stove instead of a blowtorch. Just leave the pan on the burner for a few hours. It will be much easier to clean the soot after roasting. This can be done with a knife or a stiff brush. Of course, this method is not very pleasant, since the fat deposits formed on the pan during heating will emit unpleasant odors. Therefore, the kitchen should be well ventilated.
There is another way to clean soot from aluminum pans – this is roasting with the use of fine-grained sand for several hours. This method will help remove soot formed on the inside of the pan. This cleaning method is suitable only for ordinary pans without any coatings.
If you are afraid to use an open fire when cleaning the pan, or you think that it is dangerous, then the old folk method – soda and laundry soap – is suitable for you.
Prepare a cleaning solution
To use the next method of getting rid of soot, you will need a metal container of such dimensions that the pan will fit in it completely. Or if possible, unscrew the handle of the pan so that it takes up as little space as possible. If this option is not for you, then it is best to take a household metal bucket with a volume of 10 liters or more. After cleaning the pan in the bucket, it can be used only for household purposes, for example, under garbage.
- To prepare the solution, you will need 500 grams of soda ash, household soap and a couple of 50 gram bottles of silicate glue.
- Pour all the ingredients with 10 liters of water, lower the dishes intended for cleaning into it, and put them on fire.
- After 30-40 minutes, even the most hardened soot will begin to move away from the surface of the pan by itself.
In addition to folk recipes, you can use modern chemical means to clean an aluminum pan from soot. When using such substances, remember that the room in which the cleaning will be carried out must be well ventilated, and all work must be carried out in tight rubber gloves.